Global Gourmet

S1, EP14 "For the Culture"

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Essie is celebrating two African cultures through food. She lays out dishes from Ghana and Ethiopia. She cooks up Caramelized Tomato Stew with Dried Herring as a nod to her Ghanaian roots, then she cooks up the Ethiopian favorite, Doro Wat.

Original Air Date: Sep 28, 2022CleoTV21m

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