All Up In My Grill

S2, EP7 "New Orleans-Style Shrimp & Oysters"

Record

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.

Tastemade30m

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