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Karena and Kasey Bird travel to Shanghai and Nan Xiang in China to learn how to make local delicacies; the duo runs into a Kiwi cooking idol of theirs and spends some one-on-one time with a dumpling master.
Karena and Kasey Bird travel to Shanghai and Nan Xiang in China to learn how to make local delicacies; the duo runs into a Kiwi cooking idol of theirs and spends some one-on-one time with a dumpling master.
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