
Watch S1, EP15: How to Roast a Duck -- Thai Style with Fubo for $0 Today
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
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S1, EP20 "Layers of Thai Flavour"Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
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S2, EP16 "Traditional Japanese Food"Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
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S3, EP17 "Hong Kong Foodie Favorites"Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
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S3, EP1 "Vietnamese Street Food"Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.
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S3, EP29 "Olives: The Most Useful Ingredient"Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows its versatility by baking a moist cake.
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S3, EP18 "No Cutlery Required"Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
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S3, EP11 "Hearty Greek Fare"Talented home cook Joanna Chery warms up the kitchen with three hearty Greek recipes.
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