Watch S8, EP24: Fruits and Sweets with Fubo for $0 Today
Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.
Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.
How to watch
More episodes
Lidia's Kitchen
S8, EP26 "Fishing the Adriatic With Uncle Emilio"Grilled calamari salad with tomato coulis; toasted bread with basil cannellini; whole-roasted branzino.
Lidia's Kitchen
S8, EP25 "Corn: From the Kernel to the Husk"Corn and zucchini minestra; polenta cacio e pepe; grilled corn, apricots and portobellos.
Lidia's Kitchen
S8, EP24 "Fruits and Sweets"Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.
More cooking shows
See allAmerica's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.