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S1, EP10 "Chiang Mai, Thailand"
Luke concludes his culinary adventure in the fascinating town of Chiang Mai, where he visits the night market and cooks a green papaya salad.
S1, EP9 "Mae Salong, Thailand"
In mountainous Mae Salong, Luke prepares a rustic tomato dish and sets up kitchen in a banana forest where he creates a jungle chicken curry.
S1, EP8 "Chiang Khong, Thailand"
Luke is in northern Thailand, where he catches the ingredients for his traditional tom yum fish soup and tries a local frog curry.
S1, EP7 "Keng Tung, Myanmar"
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he samples a warm buffalo skin salad and a pork dish.
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