Tony explores the three largest types of barbecue when he visits Kansas City, Houston and North Carolina; each offers their own variation of sauce, smoke, ribs and brisket.
Original Air Date: Nov 30, 2024Food TV Plus34m
Watch A Cook's Tour with Fubo
- 100+ channels of live sports & TV
- Unlimited Cloud DVR
- Stream on up to 10 screens at once
- No contract, no commitment
Starting at $79.99/mo
Additional taxes, fees and regional restrictions may apply