A Cook's Tour

S1, EP5 "Childhood Flavors"

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In Arcachon, France, Tony first learned to love food as a child; in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.

Original Air Date: Oct 29, 2024Food TV Plus32m

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