Mexico: One Plate at a Time With Rick Bayless

S12, EP8 "Choosing Chiles Rellenos"

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Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.

Original Air Date: Nov 2, 2024Food TV Plus35m

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