Mexico: One Plate at a Time With Rick Bayless

S12, EP8 "Choosing Chiles Rellenos"

Record

Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.

Food TV Plus36m

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