Mexico: One Plate at a Time With Rick Bayless

S11, EP12 "Pit Cooking, Sacred and Smoky"

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Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.

Original Air Date: Nov 23, 2024Food TV Plus35m

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