Mexico: One Plate at a Time With Rick Bayless
S11, EP11 "Dreaming of Sustainable Agriculture"
Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.
Original Air Date: Sep 16, 2024Food TV Plus35m
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