Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.
Food TV Plus35m
Watch Mexico: One Plate at a Time With Rick Bayless with Fubo
- 100+ channels of live sports & TV
- Unlimited Cloud DVR
- Stream on up to 10 screens at once
- No contract, no commitment
Starting at $79.99/mo
Additional taxes, fees and regional restrictions may apply