Mexico: One Plate at a Time With Rick Bayless

S11, EP9 "A Place of Deeply Rooted Innovation"

Record

Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.

Food TV Plus36m

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