Mexico: One Plate at a Time With Rick Bayless

S11, EP6 "Love of Live Fire Cooking"

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Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.

Original Air Date: Dec 26, 2024Food TV Plus36m

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