Mexico: One Plate at a Time With Rick Bayless

S9, EP13 "Oaxaca's Top Chefs"

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Red chili beef and fruit stew; a taco made from jelled carrot filled with a chintestle and shrimp ceviche; salsa made with garden cilantro; octopus barbacoa; mole de caderas accompanies suckling goat.

Original Air Date: Dec 12, 2024Food TV Plus35m

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