Mexico: One Plate at a Time With Rick Bayless

S8, EP7 "Cooking in Wine Country"

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Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.

Original Air Date: Nov 27, 2024Food TV Plus35m

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