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Bravo's Top Chef Vault features a rotating library of world-class chefs facing off in the ultimate culinary competition.
Top Chef
S4, EP5 "The Elements"The chefs compete in a complex taste test; the chefs cater an upscale charity event.
Top Chef
S4, EP6 "Tailgating"The chefs must create a dish that works together and enhances the flavor of a particular drink.
Top Chef
S4, EP7 "Improv"The chefs must create a dessert to satisfy the sweet-tooth of chef Johnny Iuzzini; the chefs get a lesson in improvisations from comedy troupe, Second City.
Top Chef
S4, EP8 "Common Threads"Using one ingredient, the chefs must create a healthy meal using only a microwave.
Top Chef
S4, EP9 "Wedding Wars"The quickfire challenge tests the chefs' knife skills; the chefs split into teams to cater a wedding.
Top Chef
S4, EP10 "Serve and Protect"The chefs are challenged to reinvent the salad; the chefs must recreate an unhealthy dish into something healthier.
Top Chef
S4, EP11 "Restaurant Wars"The chefs are forced to work the line at a greasy spoon during breakfast rush; guest judge Jose Andres puts the chefs to the test.
Top Chef
S4, EP12 "High Steaks"The chefs must clean and butcher a slab of meat; guest judge Rick Tramonto.
Top Chef Masters
S2, EP3 "Pub Food"Chefs must attempt to satisfy clients with old-school tastes and skeptical attitudes.
Top Chef Masters
S2, EP4 "Cast and Crew Meal"The chefs make meals for the cast and crew of "Modern Family."
Top Chef Masters
S2, EP5 "Wedding Wars"The Masters compete in a blindfolded relay race; teams are challenged to cater a wedding out of mobile kitchens.
Top Chef Masters
S2, EP6 "Scary Surf & Turf"Voices from "The Simpsons" judge the quickfire challenge; Masters must use often unappetizing proteins in a surf and turf dish.
Top Chef Masters
S2, EP7 "Tailgating"Masters must perfect the art of tailgating for hungry football fans.
Top Chef Masters
S2, EP8 "Food of the Gods"Chefs play "Name That Ingredient"; Masters must create a dish inspired by a Greek God.
Top Chef Masters
S2, EP9 "Improv"The remaining four chefs' sense of humor is put to the test through a trip to the storied improv comedy club, the Groundlings, and the chefs are given three words of inspiration from which to create their dishes.
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