TED delivers a jolt of creativity and a dash of inspiration. Watch world's greatest thinkers and doers share fascinating ideas worth spreading.

Tales from the Edge

S1, EP9 "Tales from the Edge"

"How I fell in love with quasars, blazars and our incredible universe" by Jedidah Isler; "What's happening to Earth's core?" by Shannon Odell; "The boiling river of the Amazon by Andrés Ruzo; "Where is home?" by Pico Iyer.

How to Be a Better You

S1, EP10 "How to Be a Better You"

"3 Elements of True Fun -- and How to Have More of it" by Catherine Price; "Do You Really Need 8 Hours Of Sleep Every Night?" by Jen Gunter; "How Friendship Affects Your Brain" by Shannon Odell, as well as two more talks.

Universe of Mystery

S1, EP10 "Universe of Mystery"

The reason behind scientists shooting mushrooms into space; the search for proof that aliens exist; Earth may someday look like Mars; how small humans are in the scale of the universe.

The Future Ahead

S1, EP1

Super speed, magnetic levitation and the vision behind the hyperloop; the future of psychedelic-assisted psychotherapy; the world's biggest battery looks nothing like a battery; Siri, Alexa, Google...what comes next?; how AI can save our humanity.

The Poetry Corner

S1, EP1

"To This Day...for the Bullied and Beautiful"; "The Opposites Game"; a powerful poem about what it feels like to be transgender; "How to Raise a Black Son in America"; "Accents"; "To Make Use of Water" by Safia Elhillo; "If I Should Have a Daughter."

Climate Action, Now!

S1, EP15 "Climate Action, Now!"

The secret perks of driving electric Cynthia Williams; the tragedy of the commons, Nicholas Amendolare; an urgent call to protect the world's Third Pole Tshering Tobgay; climate action's hidden opportunities for women Zineb.

The Art of Being Human

S1, EP3

How record collectors find lost music and preserve cultural heritage with Alexis Charpentier; talks with Daniel Lismore, Ryan Heffington, Shrabani Basu and Rayma Suprani.

Food for Thought

S1, EP6

Rod Phillips gives a brief history of alcohol; Will Guidara discusses the ingredients of great hospitality; Anna Post explains how to set the table; Kristie Ebi discusses How climate can impact food nutrition; Carolyn Beans on food expiration dates.

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