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Tastemade • 7:00 PM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP6 "Baking 101"

Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

Tastemade • 8:00 PM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP4 "Real Fast Food"

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Tastemade • 9:00 PM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP1 "Getting Started in the Kitchen"

Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.

Tastemade • 10:00 PM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP3 "This Sandwich Is Defying Gravity"

What meals rank in the 70s and how are they related to disco? Let's find out!

Tastemade • 10:30 PM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP4 "Old Bay and Old Spice Don't Mix"

Things get contempous as our panel argues over a dish in the 60s...who is right? Who is wrong? Who knows, but we all win!

Tastemade • 11:00 PM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP5 "A Favorite of Youngins and Felons Alike"

You may not agree with some meals on this episode... but that's okay, because the panel agrees with you!

Tastemade • 11:30 PM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP3 "This Sandwich Is Defying Gravity"

What meals rank in the 70s and how are they related to disco? Let's find out!

Tastemade • Mar 19, 2025 • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP4 "Old Bay and Old Spice Don't Mix"

Things get contempous as our panel argues over a dish in the 60s...who is right? Who is wrong? Who knows, but we all win!

Tastemade • Aired Mar 15, 2025 • 30m

Barbecue: Life of Fire

S1, EP1 "West Tennessee Whole Hog"

Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.

Tastemade • Aired Mar 15, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP7 "Striped Bass Crudo and Smoky Summer Succotash"

Chef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with an herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.

Tastemade • Aired Mar 15, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP6 "Grilled Eggplant Caponata Toast and Crispy Squab Katsu"

Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.

Tastemade • Aired Mar 15, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP5 "Yakitori-Style Skewers and Pheasant Flatbread"

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Tastemade • Aired Mar 15, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP4 "Grilled Rabbit with Panzanella Salad"

Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.

Tastemade • Aired Mar 15, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP3 "Tailgate Tacos and Bison Bolognese"

Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Tastemade • Aired Mar 15, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP2 "Back to Our Caveman Roots"

Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.

Tastemade • Aired Mar 15, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP1 "The Essence of Grill Culture"

Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with an herb salad and charred miso sweet potatoes.

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