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Tastemade • 11:30 AM undefined • 30m

All Up In My Grill

S2, EP8 "Sunday Vietnamese Brisket with Noodles"

Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?

Tastemade • 12:00 PM undefined • 30m

All Up In My Grill

S2, EP7 "New Orleans-Style Shrimp & Oysters"

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.

Tastemade • 12:30 PM undefined • 30m

All Up In My Grill

S2, EP3 "Summer Surf 'n' Turf"

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.

Tastemade • 1:00 PM undefined • 30m

All Up In My Grill

S2, EP5 "Pizza Party on the Grill"

It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much needed upgrade.

Tastemade • 1:30 PM undefined • 30m

All Up In My Grill

S2, EP2 "Sausage Egg & Cheese All Day Long"

Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.

Tastemade • 2:00 PM undefined • 30m

All Up In My Grill

S2, EP6 "Grill These Sandwiches"

Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.

Tastemade • 2:30 PM undefined • 30m

All Up In My Grill

S2, EP1 "Apocalypse Burgers"

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

Tastemade • 3:00 PM undefined • 30m

All Up In My Grill

S3, EP5 "Summer Seafood Smorgasbord"

Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!