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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Tastemade • 12:00 PM UTC • 30m

All Up In My Grill

S2, EP6 "Grill These Sandwiches"

Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.

Tastemade • 12:30 PM UTC • 30m

All Up In My Grill

S2, EP1 "Apocalypse Burgers"

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

Tastemade • 1:00 PM UTC • 30m

All Up In My Grill

S4, EP4 "Caribbean Latin BBQ"

Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drank with a charred banana.

Tastemade • 1:30 PM UTC • 30m

All Up In My Grill

S4, EP1 "The Art of Open Fire Cooking"

Chef Dale goes back to the roots of cooking, building a grill over an open fire to serve up a variety of dishes, including whole smoked chicken and fish, roasted cauliflower, a sweet and tangy grilled pineapple s'more dessert.

Tastemade • 2:00 PM UTC • 30m

All Up In My Grill

S4, EP3 "Wok Cooking On A Charcoal Grill"

Anything is possible with a wok and a good ol' charcoal grill, at least if you're Chef Dale, who throws together a heavenly spread of fiery eats, from drunken meats, stir fried veggies, and stir fried noodles.

Tastemade • 2:30 PM UTC • 30m

All Up In My Grill

S4, EP7 "Street Eats off the Grill"

Japan, Thailand, Turkey, and Mexico street foods inspire Dale to grill with dynamically preparing Chili-Cuman Lamb Mushroom sticks, Grilled pork and shrimp shumai, and scallion pancakes with brown butter labneh.

Tastemade • 3:00 PM UTC • 30m

Barbecue: Life of Fire

S1, EP1 "West Tennessee Whole Hog"

Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.

Tastemade • 3:30 PM UTC • 30m

Barbecue: Life of Fire

S1, EP2 "Live Fire Whole Trout"

Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.