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Tastemade • 12:30 PM UTC • 30m

Alison Roman's Home Movies

S1, EP1 "Pizza Party"

Alison makes grandma-style pizza, arguably the easiest pizza to make at home. Starting with a crispy yet fluffy focaccia-ish base topped with a simple tomato sauce, it's a choose your own adventure toppings parade.

Tastemade • 1:00 PM UTC • 30m

Alison Roman's Home Movies

S1, EP3 "Easy Spring Chicken Dinner with Crispy Leeks"

Alison loves a classic roast chicken with deeply golden skin and perfectly juicy meat. Try her favorite spring chicken dinner with a punchy, bright leek salsa verde, a creamy, garlicky aioli, and all the springy vegetables you can find.

Tastemade • 1:30 PM UTC • 30m

Alison Roman's Home Movies

S1, EP4 "A Very Good Lasagna"

This classic lasagna is simple and delicious, with crispy edges, a deeply flavorful sauce, and 3 cheeses. It's celebratory and special, and I hope you love it.

Tastemade • 2:00 PM UTC • 30m

Alison Roman's Home Movies

S1, EP2 "Tangy Grilled Ribs and Zucchini Salad"

Alison makes the ultimate do-ahead party menu: tangy, spicy grilled ribs. They're smoky, tender and delightfully charred, served with a side of grilled zucchini salad with garlic and dill.

Tastemade • 2:30 PM UTC • 30m

Alison Roman's Home Movies

S1, EP7 "Citrusy Cheesecake"

Alison gives classic cheesecake a nostalgic twist with a dreamy, tangy citrus flavor.

Tastemade • 3:00 PM UTC • 30m

Alison Roman's Home Movies

S1, EP8 "Chicken Caesar Salad Wrap"

Alison celebrates her friend's birthday with a very special chicken caesar salad wrap complete with homemade dressing and plenty of anchovies.

Tastemade • 3:30 PM UTC • 30m

Alison Roman's Home Movies

S1, EP9 "Quiche with Zucchini and Greens"

Alison bakes a very tall quiche with zucchini and greens with a whole wheat crust. Perfect for your next brunch party!

Tastemade • 4:00 PM UTC • 1h

Project Bakeover

S1, EP1 "The Key Ingredient is Trust"

At Mrs Joy's Fabulous Treats in Lynchburg, VA, bakery owner Tarsha is overworked and underpaid. Steve shows her some professional baking tricks and helps her discover that the key ingredient for success is trusting her staff to do a great job.

Tastemade • Aired Jan 22, 2025 • 30m

All Up In My Grill

S3, EP13 "Heavenly Hibachi Bites"

Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.

Tastemade • Aired Jan 22, 2025 • 30m

All Up In My Grill

S3, EP4 "Luxe Lobster & Prime Rib"

Chef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.

Tastemade • Aired Jan 22, 2025 • 30m

All Up In My Grill

S3, EP9 "Scrumptious Summer Sandwiches"

Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.

Tastemade • Aired Jan 22, 2025 • 30m

All Up In My Grill

S2, EP8 "Sunday Vietnamese Brisket with Noodles"

Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?

Tastemade • Aired Jan 22, 2025 • 30m

All Up In My Grill

S3, EP11 "The Perfection of Pork"

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.

Tastemade • Aired Jan 22, 2025 • 30m

All Up In My Grill

S2, EP4 "Perfectly Prepared Steaks"

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.

Tastemade • Aired Jan 22, 2025 • 30m

All Up In My Grill

S3, EP10 "A Festive & Flavorful Christmas in July"

Chef Dale Talde dons his Santa hat & holiday garb while grilling up smoked ham & pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh & cranberries, a holiday mezze plate, and a grilled coquito cocktail.

Tastemade • Aired Jan 22, 2025 • 30m

Pati's Mexican Table

S8, EP2 "Altata, Hidden Gem by the Sea of Cortez"

Pati meets locals and chefs as the town of Altata embarks on a journey to reinvent itself from sleepy fishing village to tourist destination. She takes a boat ride to sample oysters right from the water and visits restaurants serving fresh seafood.

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