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Tastemade • 12:00 PM UTC • 30m

All Up In My Grill

S3, EP1 "Beer Brats & BBQ Ribs"

Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.

Tastemade • 12:30 PM UTC • 30m

All Up In My Grill

S3, EP2 "Bougie Badass Burgers"

Chef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.

Tastemade • 1:00 PM UTC • 30m

All Up In My Grill

S3, EP9 "Scrumptious Summer Sandwiches"

Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.

Tastemade • 1:30 PM UTC • 30m

All Up In My Grill

S3, EP8 "Grilled Chicken 3 Ways"

Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!

Tastemade • 2:00 PM UTC • 30m

All Up In My Grill

S3, EP7 "Top of the Line Steaks"

Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!

Tastemade • 2:30 PM UTC • 30m

All Up In My Grill

S3, EP11 "The Perfection of Pork"

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.

Tastemade • 3:00 PM UTC • 30m

All Up In My Grill

S3, EP13 "Heavenly Hibachi Bites"

Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.

Tastemade • 3:30 PM UTC • 30m

All Up In My Grill

S3, EP6 "Deluxe Dogs with Crusted Corn & Potatoes"

Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!