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Tastemade • 4:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP3 "Turkey Tenders and Salmon"

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.

Tastemade • 4:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Tastemade • 5:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP5 "Walleye Filets and Elk Chops"

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.

Tastemade • 5:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP2 "Boar Ragu and Blackened Steelhead"

Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.

Tastemade • 6:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP2 "Bison and Prosciutto-Wrapped Trout"

Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.

Tastemade • 6:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP4 "Rabbit Tacos and Pheasant"

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

Tastemade • 7:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP5 "Chicken Fried Deer and Creole Halibut"

Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.

Tastemade • 7:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Tastemade • Aired Nov 17, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP2 "Pantry Pasta and Rice Pudding Pops"

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Tastemade • Aired Nov 17, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP1 "Crispy Chicken Oven Hack"

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Tastemade • Aired Nov 17, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP3 "Freezer Friendly Favorites"

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Tastemade • Aired Nov 17, 2024 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP4 "Shake Up Your Salads"

Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.

Tastemade • Aired Nov 17, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP9 "TV Dinners"

Gordon shares his perfect TV dinners including delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.

Tastemade • Aired Nov 17, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP10 "Special Occasion Menus"

Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Tastemade • Aired Nov 17, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP8 "Gordon's Guide to Brunch"

Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Tastemade • Aired Nov 17, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP6 "Baking 101"

Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

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