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Hardcore Carnivore
S2, EP5 "Texas A&M Meat Science Experiment"In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.
Hardcore Carnivore
S1, EP8 "Live Fire Venison Backstrap in Oklahoma"With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Hardcore Carnivore
S1, EP5 "Fort Worth Barbacoa Feast"Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
Hardcore Carnivore
S1, EP4 "Cylon Rolling Acres Goat Birria Tacos"Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
Hardcore Carnivore
S2, EP4 "Devil's Hole Ranch Garlic Steak"At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
Hardcore Carnivore
S2, EP7 "South Texas Wild Hog Hunt"Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
Hardcore Carnivore
S2, EP3 "Braving Wisconsin's Cannibal Sandwich"Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.
Hardcore Carnivore
S1, EP6 "Nashville Hot Dove Sliders at Redstone Ranch"Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
Gordon Ramsay's Ultimate Cooking Course
S1, EP1 "Getting Started in the Kitchen"Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
All Up In My Grill
S5, EP1 "Ribs Remix"Ribs are a lifestyle, and Chef Dale's living it up with smoky beef shorties in tangy red wine glaze, Miami-style pork ribs dripping in bacon-guava BBQ, spicy baked beans, and killer key lime caramel cones. Grab some napkins!
All Up In My Grill
S3, EP10 "A Festive & Flavorful Christmas in July"Chef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.
All Up In My Grill
S3, EP1 "Beer Brats & BBQ Ribs"Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.
All Up In My Grill
S3, EP15 "Pizzapalooza"Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.
All Up In My Grill
S3, EP13 "Heavenly Hibachi Bites"Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
All Up In My Grill
S3, EP3 "Feast of Killer Crab & Perfect Pork Belly"Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!
All Up In My Grill
S2, EP4 "Perfectly Prepared Steaks"Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.