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Tastemade • 6:00 AM UTC • 30m

Pati's Mexican Table

S10, EP3 "Jalisco Classics"

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Tastemade • 6:30 AM UTC • 30m

Pati's Mexican Table

S10, EP4 "Los Mariachis"

Pati learns about the history, the instruments, and the meaning behind Mariachi music . Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Tastemade • 7:00 AM UTC • 30m

Pati's Mexican Table

S10, EP5 "Jalisco Style Birria"

Pati experiences the Escaramuza- An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

Tastemade • 7:30 AM UTC • 30m

Pati's Mexican Table

S10, EP6 "Tradition and Innovation"

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Tastemade • 8:00 AM UTC • 30m

Pati's Mexican Table

S10, EP7 "Getting to the Roots"

Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.

Tastemade • 8:30 AM UTC • 30m

Pati's Mexican Table

S10, EP8 "The Heart of Tequila"

Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.

Tastemade • 9:00 AM UTC • 30m

Pati's Mexican Table

S10, EP9 "Double Vallarta"

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.

Tastemade • 9:30 AM UTC • 30m

Pati's Mexican Table

S10, EP10 "Tacos and a Tostada"

Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.

Tastemade • Aired Oct 30, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP3 "Stress Free Cooking"

Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Tastemade • Aired Oct 30, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP6 "Baking 101"

Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

Tastemade • Aired Oct 30, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP8 "Gordon's Guide to Brunch"

Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Tastemade • Aired Oct 30, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP7 "Slow Cooking"

Gordon makes the ultimate slow cooked dishes including caramelized figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.

Tastemade • Aired Oct 30, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP2 "Bison and Prosciutto-Wrapped Trout"

Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.

Tastemade • Aired Oct 30, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP4 "Rabbit Tacos and Pheasant"

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

Tastemade • Aired Oct 30, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP3 "Stress Free Cooking"

Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Tastemade • Aired Oct 30, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP6 "Baking 101"

Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

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