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Tastemade • 11:00 AM UTC • 45m

Nadiya's Family Favourites

S1, EP4 "Manic Weekdays"

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

Tastemade • 11:45 AM UTC • 45m

Nadiya's Family Favourites

S1, EP5 "People to Stay"

Nadiya Hussain creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chili geek George, and meets coffee experts Dale and Dhan at the annual Coffee Festival in London.

Tastemade • 12:30 PM UTC • 45m

Nadiya's Family Favourites

S1, EP6 "Wind Down Weekends"

Nadiya Hussain creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

Tastemade • 1:15 PM UTC • 45m

Nadiya's Family Favourites

S1, EP7 "Unexpected Guests"

Nadiya Hussain creates quick dishes to whip up for unexpected guests, finds out how to make the best fudge with Jen, and delves into the world of vinegar with experts Andy and Angela.

Tastemade • 2:00 PM UTC • 45m

Nadiya's Family Favourites

S1, EP8 "Treat Days"

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Tastemade • 2:45 PM UTC • 45m

Nadiya's Family Favourites

S1, EP3 "Nothing in the House"

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, a homemade pasta fanatic in Derby.

Tastemade • 3:30 PM UTC • 45m

Nadiya's Family Favourites

S1, EP2 "Family Get-Togethers"

Nadiya Hussain creates dishes ideal for family get togethers, learns how to perfect her barbecue technique with BBQ-King James and meets Paul Ainsworth, Michelin Star chef and salt enthusiast.

Tastemade • 4:15 PM UTC • 45m

Nadiya's Family Favourites

S1, EP1 "Family Days Out"

Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion.

Tastemade • Aired Nov 20, 2024 • 45m

Andrew Zimmern's Field to Fire

S1, EP4 "Grilled Fish with Crab Butter Sauce"

Andrew fishes in a sunken sailboat structure outside of Charleston and grills a whole sheepshead served with a crab butter sauce and bitter greens salad. Then, he prepares duck two ways - braised in red wine with and slow roasted over an open fire.

Tastemade • Aired Nov 20, 2024 • 45m

Andrew Zimmern's Field to Fire

S1, EP5 "Wild Game Sunday Gravy"

Andrew cooks up fried gar balls with a sweet and sour dipping sauce and utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.

Tastemade • Aired Nov 20, 2024 • 45m

Andrew Zimmern's Field to Fire

S1, EP3 "Crispy Sizzling Wild Hog"

Andrew Zimmern cooks wild hog two ways, a sour and spicy pork vindaloo with meat from the leg, and a whole hog slow roasted over the open fire. Then he hits the water in Charleston, SC to make grilled redfish with crawfish sauce and lemon rice pilaf.

Tastemade • Aired Nov 20, 2024 • 45m

Andrew Zimmern's Field to Fire

S1, EP1 "Two Birds with One Fire"

Andrew Zimmern grills up chukar partridge a la cacciatore and braises pheasant with mushrooms and wild rice.

Tastemade • Aired Nov 20, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP3 "Quail Noodle Salad and Antelope Stew"

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.

Tastemade • Aired Nov 20, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP3 "A Whole Roasted Hog"

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Tastemade • Aired Nov 20, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP10 "Hawaiian Plate Lunch"

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Tastemade • Aired Nov 20, 2024 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

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