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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Tastemade • 8:00 AM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP2 "Time Saving Take Out at Home"

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Tastemade • 9:00 AM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP4 "One Pan Wonders"

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Tastemade • 10:00 AM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP7 "Cajun Chicken Casserole"

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Tastemade • 11:00 AM UTC • 30m

Pati's Mexican Table

S8, EP2 "Altata, Hidden Gem by the Sea of Cortez"

Pati meets locals and chefs as the town of Altata embarks on a journey to reinvent itself from sleepy fishing village to tourist destination. She takes a boat ride to sample oysters right from the water and visits restaurants serving fresh seafood.

Tastemade • 11:30 AM UTC • 30m

Pati's Mexican Table

S8, EP3 "South by South of the Border with Vivian Howard"

Pati welcomes dear friend, chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, they will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

Tastemade • 12:00 PM UTC • 30m

Pati's Mexican Table

S8, EP4 "Los Mochis, Street Taco Favorites"

Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa. After learning its unique history and getting a tour of the street food, Pati returns to her kitchen to create two taco recipes that take her back to those street stands.

Tastemade • 12:30 PM UTC • 30m

Pati's Mexican Table

S8, EP5 "A Taste of Mazatlán"

Sinaloa's premiere resort town has a beautiful coastline and some of the best restaurants in Mexico. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez, both witnessed the evolution of Mazatlán firsthand.

Tastemade • 1:00 PM UTC • 30m

Pati's Mexican Table

S8, EP6 "El Fuerte, Magic Town"

Pati is in El Fuerte, one of Mexico's Pueblos Mágicos or magic towns. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a unique local shellfish, Pati creates a few lobster recipes in her kitchen.