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All Up In My Grill
S3, EP9 "Scrumptious Summer Sandwiches"Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.
All Up In My Grill
S2, EP8 "Sunday Vietnamese Brisket with Noodles"Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?
All Up In My Grill
S3, EP11 "The Perfection of Pork"Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
All Up In My Grill
S2, EP4 "Perfectly Prepared Steaks"Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.
All Up In My Grill
S3, EP10 "A Festive & Flavorful Christmas in July"Chef Dale Talde dons his Santa hat & holiday garb while grilling up smoked ham & pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh & cranberries, a holiday mezze plate, and a grilled coquito cocktail.
Andrew Zimmern's Wild Game Kitchen
S3, EP3 "A Whole Roasted Hog"For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern's Wild Game Kitchen
S1, EP5 "Walleye Filets and Elk Chops"Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game Kitchen
S3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Jamie Oliver: Cooking for Less
S1, EP7 "Cajun Chicken Casserole"Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
S1, EP6 "Barbecue Chicken, Roast Potatoes and Corn"Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.
Jamie Oliver: Cooking for Less
S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.
Gordon Ramsay's Ultimate Cooking Course
S1, EP5 "Food on a Budget"Gordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.
Gordon Ramsay's Ultimate Cooking Course
S1, EP9 "TV Dinners"Gordon shares his perfect TV dinners including delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.
Gordon Ramsay's Ultimate Cooking Course
S1, EP10 "Special Occasion Menus"Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
Gordon Ramsay's Ultimate Cooking Course
S1, EP2 "Cooking with Chilli & Spice"Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.
Gordon Ramsay's Ultimate Cooking Course
S1, EP1 "Getting Started in the Kitchen"Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.