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Alison Roman's Home Movies

S1, EP4 "A Very Good Lasagna"

This classic lasagna is simple and delicious, with crispy edges, a deeply flavorful sauce, and 3 cheeses. It's celebratory and special, and I hope you love it.

Alison Roman's Home Movies

S1, EP2 "Tangy Grilled Ribs and Zucchini Salad"

Alison makes the ultimate do-ahead party menu: tangy, spicy grilled ribs. They're smoky, tender and delightfully charred, served with a side of grilled zucchini salad with garlic and dill.

Alison Roman's Home Movies

S1, EP7 "Citrusy Cheesecake"

Alison gives classic cheesecake a nostalgic twist with a dreamy, tangy citrus flavor.

Alison Roman's Home Movies

S1, EP8 "Chicken Caesar Salad Wrap"

Alison celebrates her friend's birthday with a very special chicken caesar salad wrap complete with homemade dressing and plenty of anchovies.

Alison Roman's Home Movies

S1, EP9 "Quiche with Zucchini and Greens"

Alison bakes a very tall quiche with zucchini and greens with a whole wheat crust. Perfect for your next brunch party!

Struggle Meals

S7, EP6 "Easy Meals For A Crowd"

Finicky family coming to town? Fear not, for Frankie's sharing all the struggle tips and tricks to keep the stress levels low and the enjoyment high with simple, delicious meals to please everyone at the table.

Struggle Meals

S7, EP7 "Holiday Sweet Treats"

'Tis the jolly season of giving, but this year, there will be no more struggles in making your list and checking it twice. Frankie's festive, budget-friendly treats are the sweetest way to tell your friends and family you love them.

Struggle Meals

S7, EP8 "Homemade for the Holidays"

There's no better way to spread some holiday spirit than at the dinner table with these decadent, festive recipes that can make any long, dark night feel warm and merry.

Nigella Lawson's Cook, Eat, Repeat

S1, EP5 "Spicy Sausage and Kale Fusilloni"

Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.

Nigella Lawson's Cook, Eat, Repeat

S1, EP6 "Not Your Mother's Roast Chicken"

Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.

Nigella Lawson's Cook, Eat, Repeat

S1, EP7 "A Very Cozy Christmas"

The Christmas tree is up, the tea lights sparkling, and it's the culinary highlight of the year. Nigella indulges with food from near and far: ruby noodles, pink pomegranate cocktails, smoke salmon on black bread, and Norwegian pork ribs.

Pati's Mexican Table

S9, EP1 "Tucson: Gateway to Sonora"

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.

Pati's Mexican Table

S9, EP2 "Hermosillo Food Crawl"

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.

Pati's Mexican Table

S9, EP3 "The Blessing and The Benefit"

On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.

Pati's Mexican Table

S9, EP4 "Carne Asada with La Familia"

Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.

Pati's Mexican Table

S9, EP5 "Flour Power"

Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.

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