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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Gordon Ramsay's Ultimate Cooking Course
S1, EP9 "TV Dinners"Gordon shares his perfect TV dinners including delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.
Gordon Ramsay's Ultimate Cooking Course
S1, EP10 "Special Occasion Menus"Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
Jamie Oliver's Christmas Shortcuts
S1, EP1 "Christmas Dinner"Jamie shares his time-saving recipes for a spectacular Christmas Day feast, from the ultimate roast turkey and a showstopping veggie centrepiece, to perfectly crunchy roasties and his two-way stuffing.
Jamie Oliver's Christmas Shortcuts
S1, EP2 "Betwixmas Leftover Turkey Sandwich"Jamie transforms leftovers into delicious dishes for that cozy time between Christmas and New Year, from a vegetable tarte Tatin and sprout salad to winter veggie gnocchi and a panettone Black Forest trifle.
Jamie Oliver's Easy Meals at Christmas
S1, EP1 "Festive Christmas Gifts"Jamie shares his gorgeous festive food gift ideas, including a sumptuous roasted mulled wine ham, flavoured cheeses and a yule log.
Jamie Oliver's Easy Meals at Christmas
S1, EP2 "Leftover Christmas Turkey Pie"Jamie gets creative with leftovers and makes a pie with turkey, stuffing, gravy and sprouts and creates an epic Christmas strudel.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP3 "Freezer Friendly Favorites"Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP4 "Shake Up Your Salads"Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
Struggle Meals
S7, EP10 "New Years Party"Wow your party guests this New Years Eve by serving these fancy but frugal dishes to ring in the year right. From appetizers to mocktails, everyone will enjoy your spread!
Baking the Holidays
S2, EP6 "A Thanksgiving Harvest"Time to dig in to the one holiday of the year that is all about the food! Think outside the pumpkin pie crust for these four unique offerings. Mia's got you covered with the bread, two show-stopping desserts, and a creative way to use your leftovers!
Baking the Holidays
S2, EP7 "Holiday Cookies"Cookies are the number one baked item during the holidays. Mia shows us how to make some new and inspiring recipes; from buttercream stickers to zebra shortbread leading to a final bake that will make any cookie lover do a double take!
Baking the Holidays
S2, EP8 "Gingerbread Spectacular!"Let's celebrate gingerbread! From a bundt cake, to a tasty cookie, and finally the ultimate gingerbread house!
Baking the Holidays
S2, EP9 "Holiday Party Treats"Host the ultimate holiday party with these sweet and savory recipes for a crowd! Create a spread for all to enjoy. Mia will whip up wintery bark, bake a savory holiday wreath, and design a cupcake tree complete with sugared and pipped ornaments.
Baking the Holidays
S2, EP10 "Bake in the New Year!"Mia is ringing in the new year with these chic bakes. Fortune cookies for luck, a champagne dessert, a gilded, tuxedo inspired cake-over, and a cocktail to keep you awake until midnight. The only thing missing from the celebration is the ball drop!
Nigella Lawson's Cook, Eat, Repeat
S1, EP2 "Fried Chicken Sandwich with Gherkins and Kimchi"Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
Nigella Lawson's Cook, Eat, Repeat
S1, EP5 "Spicy Sausage and Kale Fusilloni"Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.