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Tastemade • 5:00 PM UTC • 30m

Pati's Mexican Table

S9, EP3 "The Blessing and The Benefit"

On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.

Tastemade • 5:30 PM UTC • 30m

Pati's Mexican Table

S9, EP4 "Carne Asada with La Familia"

Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.

Tastemade • 6:00 PM UTC • 30m

Pati's Mexican Table

S9, EP5 "Flour Power"

Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.

Tastemade • 6:30 PM UTC • 30m

Pati's Mexican Table

S9, EP6 "Sonoran Family Favorites"

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad.

Tastemade • 7:00 PM UTC • 30m

Pati's Mexican Table

S9, EP7 "Legends of the Sonoran Sea"

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

Tastemade • 7:30 PM UTC • 30m

Pati's Mexican Table

S9, EP8 "Super Sonoran"

Pati makes three classic Sonoran recipes- a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.

Tastemade • 8:00 PM UTC • 30m

Pati's Mexican Table

S9, EP9 "Cooking for the Crew"

Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Tastemade • 8:30 PM UTC • 30m

Pati's Mexican Table

S9, EP10 "Hacienda Ranch Food"

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP3 "Tailgate Tacos and Bison Bolognese"

Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP4 "Grilled Rabbit with Panzanella Salad"

Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP5 "Yakitori-Style Skewers and Pheasant Flatbread"

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP6 "Grilled Eggplant Caponata Toast and Crispy Squab Katsu"

Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.

Tastemade • Aired Mar 04, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP4 "Shake Up Your Salads"

Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.

Tastemade • Aired Mar 04, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP3 "Freezer Friendly Favorites"

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Tastemade • Aired Mar 04, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP1 "Crispy Chicken Oven Hack"

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Tastemade • Aired Mar 04, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP2 "Pantry Pasta and Rice Pudding Pops"

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

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