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Tastemade • 6:00 AM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Tastemade • 6:30 AM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP3 "Quail Noodle Salad and Antelope Stew"

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.

Tastemade • 7:00 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP3 "Crispy Sizzling Wild Hog"

Andrew Zimmern cooks wild hog two ways, a sour and spicy pork vindaloo with meat from the leg, and a whole hog slow roasted over the open fire. Then he hits the water in Charleston, SC to make grilled redfish with crawfish sauce and lemon rice pilaf.

Tastemade • 7:45 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP4 "Grilled Fish with Crab Butter Sauce"

Andrew fishes in a sunken sailboat structure outside of Charleston and grills a whole sheepshead served with a crab butter sauce and bitter greens salad. Then, he prepares duck two ways - braised in red wine with and slow roasted over an open fire.

Tastemade • 8:30 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP5 "Wild Game Sunday Gravy"

Andrew cooks up fried gar balls with a sweet and sour dipping sauce and utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.

Tastemade • 9:15 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP1 "Two Birds with One Fire"

Andrew Zimmern grills up chukar partridge a la cacciatore and braises pheasant with mushrooms and wild rice.

Tastemade • 10:00 AM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP10 "Hawaiian Plate Lunch"

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Tastemade • 10:30 AM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP9 "Tuna 101: Grilled, Poached and Raw"

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Tastemade • Aired Dec 31, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP6 "Not Your Mother's Roast Chicken"

Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.

Tastemade • Aired Dec 31, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP5 "Spicy Sausage and Kale Fusilloni"

Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.

Tastemade • Aired Dec 31, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP2 "Fried Chicken Sandwich with Gherkins and Kimchi"

Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.

Tastemade • Aired Dec 31, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP4 "Grilled Steak with Anchovy Cream"

Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.

Tastemade • Aired Dec 31, 2024 • 41m

Nigella Lawson's Cook, Eat, Repeat

S1, EP1 "Slow Roasted Lamb Noodle Bowls"

Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.

Tastemade • Aired Dec 31, 2024 • 1h 19m

Nigella Lawson's Cook, Eat, Repeat

S1, EP7 "A Very Cozy Christmas"

The Christmas tree is up, the tea lights sparkling, and it's the culinary highlight of the year. Nigella indulges with food from near and far: ruby noodles, pink pomegranate cocktails, smoke salmon on black bread, and Norwegian pork ribs.

Tastemade • Aired Dec 31, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP6 "Not Your Mother's Roast Chicken"

Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.

Tastemade • Aired Dec 31, 2024 • 45m

Nigella Lawson's Cook, Eat, Repeat

S1, EP5 "Spicy Sausage and Kale Fusilloni"

Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.

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