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Tastemade • 10:30 AM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Tastemade • 11:00 AM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP1 "Let's Start From the Top!"

We're kicking things off with the 90s; not the decade, but the meals!

Tastemade • 11:30 AM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP2 "Mints Are Not on the List"

Things start to heat up as our panel discuss the latest ranked selections.

Tastemade • 12:00 PM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP3 "This Sandwich Is Defying Gravity"

What meals rank in the 70s and how are they related to disco? Let's find out!

Tastemade • 12:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP6 "Grilled Eggplant Caponata Toast and Crispy Squab Katsu"

Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.

Tastemade • 1:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP4 "Grilled Rabbit with Panzanella Salad"

Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.

Tastemade • 1:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP2 "Back to Our Caveman Roots"

Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.

Tastemade • 2:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP3 "Turkey Tenders and Salmon"

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.

Tastemade • Aired Mar 04, 2025 • 30m

Struggle Meals

S9, EP2 "We Knead Pizza"

Cancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.

Tastemade • Aired Mar 04, 2025 • 30m

Struggle Meals

S8, EP1 "One Pot Meals"

Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't be cheap, easy and delicious?

Tastemade • Aired Mar 04, 2025 • 30m

Struggle Meals

S8, EP5 "Struggle Splurge"

The key to treating yourself on a budget is to keep it simple: these elegant dinners taste like restaurant specials, but they can be prepared in under one hour - perfect for easy weeknight meals for a family of any size on a busy schedule.

Tastemade • Aired Mar 04, 2025 • 30m

Struggle Meals

S9, EP7 "Frankie's Italian Faves"

Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.

Tastemade • Aired Mar 04, 2025 • 30m

Struggle Meals

S8, EP7 "Saved By The Bowl"

When you're craving a quick nutritious meal, say no more to throwing cash down the gutter for overpriced takeout bowls! Frankie recreates three restaurant favorites for a fraction of the cost, sparing your bank account without sacrificing flavor.

Tastemade • Aired Mar 04, 2025 • 30m

Struggle Meals

S9, EP6 "Whole Chicken 101"

Join Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP3 "A Whole Roasted Hog"

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

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