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Barbecue: Life of Fire
S1, EP5 "Pit-Cooked Chicken with Alabama White Sauce"Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
S1, EP10 "Santa Maria Style Sirloin Steak"Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
S1, EP1 "West Tennessee Whole Hog"Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Barbecue: Life of Fire
S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Barbecue: Life of Fire
S1, EP4 "Hickory Smoked Virginia Ham & Mint Juleps"Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
S1, EP2 "Live Fire Whole Trout"Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
S1, EP3 "Barbecued Pork Steak"Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP1 "Crispy Chicken Oven Hack"Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP2 "Pantry Pasta and Rice Pudding Pops"Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Forking Delicious: 100 Iconic Dishes
S1, EP1 "Let's Start From the Top!"We're kicking things off with the 90s; not the decade, but the meals!
Forking Delicious: 100 Iconic Dishes
S1, EP2 "Mints Are Not on the List"Things start to heat up as our panel discuss the latest ranked selections.
Forking Delicious: 100 Iconic Dishes
S1, EP3 "This Sandwich Is Defying Gravity"What meals rank in the 70s and how are they related to disco? Let's find out!
Forking Delicious: 100 Iconic Dishes
S1, EP1 "Let's Start From the Top!"We're kicking things off with the 90s; not the decade, but the meals!
Forking Delicious: 100 Iconic Dishes
S1, EP2 "Mints Are Not on the List"Things start to heat up as our panel discuss the latest ranked selections.
Forking Delicious: 100 Iconic Dishes
S1, EP3 "This Sandwich Is Defying Gravity"What meals rank in the 70s and how are they related to disco? Let's find out!
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