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Tastemade • 12:00 PM UTC • 30m

Worth the Hype

S1, EP2 "Tacos, Brats, & Biscuits in Austin"

Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.

Tastemade • 12:30 PM UTC • 30m

Worth the Hype

S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"

Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.

Tastemade • 1:00 PM UTC • 30m

Worth the Hype

S1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"

Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.

Tastemade • 1:30 PM UTC • 30m

Worth the Hype

S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"

Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.

Tastemade • 2:00 PM UTC • 30m

Worth the Hype

S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"

Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.

Tastemade • 2:30 PM UTC • 30m

Worth the Hype

S1, EP6 "Pierogies, Bagels, and Ramen in NYC"

Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.

Tastemade • 3:00 PM UTC • 30m

Worth the Hype

S2, EP1 "Pho, Poke, & Pig in O'ahu"

Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.

Tastemade • 3:30 PM UTC • 30m

Worth the Hype

S2, EP5 "BBQ, Pizza, & Noodles in Nashville"

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

Tastemade • Aired Mar 05, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP3 "Tailgate Tacos and Bison Bolognese"

Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Tastemade • Aired Mar 05, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP4 "Grilled Rabbit with Panzanella Salad"

Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.

Tastemade • Aired Mar 05, 2025 • 29m

Andrew Zimmern's Wild Game Kitchen

S4, EP5 "Yakitori-Style Skewers and Pheasant Flatbread"

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Tastemade • Aired Mar 05, 2025 • 31m

Andrew Zimmern's Wild Game Kitchen

S4, EP6 "Grilled Eggplant Caponata Toast and Crispy Squab Katsu"

Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.

Tastemade • Aired Mar 05, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP4 "Shake Up Your Salads"

Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.

Tastemade • Aired Mar 05, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP3 "Freezer Friendly Favorites"

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Tastemade • Aired Mar 05, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP1 "Crispy Chicken Oven Hack"

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Tastemade • Aired Mar 05, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP2 "Pantry Pasta and Rice Pudding Pops"

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

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