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Tastemade • 2:00 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP4 "Grilled Fish with Crab Butter Sauce"

Andrew fishes in a sunken sailboat structure outside of Charleston and grills a whole sheepshead served with a crab butter sauce and bitter greens salad. Then, he prepares duck two ways - braised in red wine with and slow roasted over an open fire.

Tastemade • 2:45 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP3 "Crispy Sizzling Wild Hog"

Andrew Zimmern cooks wild hog two ways, a sour and spicy pork vindaloo with meat from the leg, and a whole hog slow roasted over the open fire. Then he hits the water in Charleston, SC to make grilled redfish with crawfish sauce and lemon rice pilaf.

Tastemade • 3:30 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP1 "Two Birds with One Fire"

Andrew Zimmern grills up chukar partridge a la cacciatore and braises pheasant with mushrooms and wild rice.

Tastemade • 4:15 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP5 "Wild Game Sunday Gravy"

Andrew cooks up fried gar balls with a sweet and sour dipping sauce and utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.

Tastemade • 5:00 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP4 "Grilled Fish with Crab Butter Sauce"

Andrew fishes in a sunken sailboat structure outside of Charleston and grills a whole sheepshead served with a crab butter sauce and bitter greens salad. Then, he prepares duck two ways - braised in red wine with and slow roasted over an open fire.

Tastemade • 5:45 AM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP3 "Crispy Sizzling Wild Hog"

Andrew Zimmern cooks wild hog two ways, a sour and spicy pork vindaloo with meat from the leg, and a whole hog slow roasted over the open fire. Then he hits the water in Charleston, SC to make grilled redfish with crawfish sauce and lemon rice pilaf.

Tastemade • 6:30 AM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP2 "Mints Are Not on the List"

Things start to heat up as our panel discuss the latest ranked selections.

Tastemade • 7:00 AM UTC • 30m

Forking Delicious: 100 Iconic Dishes

S1, EP3 "This Sandwich Is Defying Gravity"

What meals rank in the 70s and how are they related to disco? Let's find out!

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP2 "Back to Our Caveman Roots"

Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP6 "Grilled Eggplant Caponata Toast and Crispy Squab Katsu"

Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP5 "Yakitori-Style Skewers and Pheasant Flatbread"

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP4 "Grilled Rabbit with Panzanella Salad"

Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP3 "Tailgate Tacos and Bison Bolognese"

Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP1 "The Essence of Grill Culture"

Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with an herb salad and charred miso sweet potatoes.

Tastemade • Aired Mar 04, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP2 "Back to Our Caveman Roots"

Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.

Tastemade • Aired Mar 04, 2025 • 30m

Struggle Meals

S9, EP2 "We Knead Pizza"

Cancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.

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