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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Tastemade • 5:30 PM UTC • 30m

Backyard Builds

S2, EP10 "Greenhouse Bliss"

Lynna is a single mom with three teenage kids and the time has come for her to have the back garden of her dreams. Brian and Sarah deliver in spades, with a 3 season hang-out, lush new landscaping, and a beautiful greenhouse.

Tastemade • 6:00 PM UTC • 30m

Backyard Builds

S2, EP11 "Multipurpose Cabana"

Brian and Sarah build a sun deck, outdoor dining area and a Grecian inspired, 3-season garage conversion.

Tastemade • 6:30 PM UTC • 30m

Backyard Builds

S2, EP12 "Communal Gathering Space"

H and her tenant Emma are bursting out of their 3-unit home. To help out both landlord and tenants, Brian and Sarah add storage space, plus a common lounge space in the backyard, with some urban inspired design touches.

Tastemade • 7:00 PM UTC • 30m

Backyard Builds

S2, EP13 "Hillside Playhouse"

Matt, Mary and their 2 kids, don't use their backyard because the neighbouring ravine has taken over. Brian and Sarah face environmental challenges to create a beautiful entertaining and play space for the whole family to enjoy.

Tastemade • 7:30 PM UTC • 30m

Backyard Builds

S2, EP1 "Pub Paradise"

Bachelor Kyle's father Jack has helped him renovate his new home, but the backyard is still unusable. To help Kyle throw the ultimate housewarming party, Brian and Sarah build a sexy sports pub, a lounge area and a firepit.

Tastemade • 8:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Tastemade • 8:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP3 "Turkey Tenders and Salmon"

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.

Tastemade • 9:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP1 "The Essence of Grill Culture"

Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with an herb salad and charred miso sweet potatoes.