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Andrew Zimmern's Wild Game Kitchen

S3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Andrew Zimmern's Wild Game Kitchen

S1, EP1 "Venison and Duck Gumbo"

Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

Andrew Zimmern's Wild Game Kitchen

S2, EP4 "Roasted Goose and Striped Bass"

Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.

Andrew Zimmern's Wild Game Kitchen

S1, EP3 "Turkey Tenders and Salmon"

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.

Andrew Zimmern's Wild Game Kitchen

S3, EP9 "Tuna 101: Grilled, Poached and Raw"

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern's Wild Game Kitchen

S2, EP3 "Quail Noodle Salad and Antelope Stew"

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.

Andrew Zimmern's Wild Game Kitchen

S3, EP10 "Hawaiian Plate Lunch"

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Andrew Zimmern's Wild Game Kitchen

S3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

In The Spirit with Lindsay & Curtis Stone

S1, EP3 "Christmas Eve with Jenna Fischer"

Jenna Fischer of The Office arrives for Christmas Eve to swap present wrapping traditions, while Curtis improvises on her family's meatball recipe. Lindsay has a tradition of her own - new pajamas.

In The Spirit with Lindsay & Curtis Stone

S1, EP4 "Christmas Day with Joel McHale"

Funnyman Joel McHale arrives with his wife Sarah to a Christmas meal that tips its hat to their Pacific Northwest upbringing. Lindsay and Sarah assemble the Christmas crackers while the gents prepare the crab.

Struggle Meals

S7, EP6 "Easy Meals For A Crowd"

Finicky family coming to town? Fear not, for Frankie's sharing all the struggle tips and tricks to keep the stress levels low and the enjoyment high with simple, delicious meals to please everyone at the table.

Struggle Meals

S7, EP7 "Holiday Sweet Treats"

'Tis the jolly season of giving, but this year, there will be no more struggles in making your list and checking it twice. Frankie's festive, budget-friendly treats are the sweetest way to tell your friends and family you love them.

Struggle Meals

S7, EP8 "Homemade for the Holidays"

There's no better way to spread some holiday spirit than at the dinner table with these decadent, festive recipes that can make any long, dark night feel warm and merry.

Struggle Meals

S7, EP9 "Chinese Take Out"

With the help of a friend, Frankie serves up easy and delicious recipes based on take out favorites everyone will enjoy at home. No need to shell out extra cash for delivery fees!

Gordon Ramsay's Festive Home Cooking

S1, EP1 "Christmas Brunch Fit for a King"

Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.

Gordon Ramsay's Festive Home Cooking

S1, EP2 "Banana Tart is the Way to the Heart"

Gordon and his family prepare an incredible array of dishes, including a festive roast duck, hoisin and cucumber salad, a decadent banana tart and more.

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