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Tastemade • 7:00 AM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP6 "Barbecue Chicken, Roast Potatoes and Corn"

Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.

Tastemade • 8:00 AM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Tastemade • 9:00 AM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP4 "One Pan Wonders"

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Tastemade • 10:00 AM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP3 "Homemade Comfort Food Classics"

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Tastemade • 11:00 AM UTC • 30m

Vernon Davis and the Ultimate Game Day Spread

Derrell Smith, former NFL player and Chef, invites Vernon Davis into his kitchen to create the Ultimate Game Day Spread. From Buffalo Chicken Rolls, Amazeball Pizza Pockets, to Jamaican lime Margarita's, these recipes will score a touchdown.

Tastemade • 11:30 AM UTC • 30m

Ricky Williams: Game Day Munchies

Derrell Smith, former NFL player and Chef, invites Ricky Williams into his kitchen to whip up Oxtal Birria Tocos, Elote CousCous Salads and and Ice Create Taco Station, recipies that at your next Game Day Event will make you the real MVP!

Tastemade • 12:00 PM UTC • 30m

Worth the Hype

S1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"

Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.

Tastemade • 12:30 PM UTC • 30m

Worth the Hype

S2, EP5 "BBQ, Pizza, & Noodles in Nashville"

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

Tastemade • Aired Jan 10, 2025 • 30m

All Up In My Grill

S4, EP1 "The Art of Open Fire Cooking"

Chef Dale goes back to the roots of cooking, building a grill over an open fire to serve up a variety of dishes, including whole smoked chicken and fish, roasted cauliflower, a sweet and tangy grilled pineapple s'more dessert.

Tastemade • Aired Jan 10, 2025 • 30m

All Up In My Grill

S4, EP2 "Yakitori and More-Y"

Don't sleep on grilled chicken, especially if it's Chef Dale night to cook! He's serving up Japanese style yakitori three ways, from spicy to sweet to zesty, with crispy rice, and of course he adds his own flair to these delicious skewered snacks.

Tastemade • Aired Jan 10, 2025 • 30m

All Up In My Grill

S4, EP3 "Wok Cooking On A Charcoal Grill"

Anything is possible with a wok and a good ol' charcoal grill, at least if you're Chef Dale, who throws together a heavenly spread of fiery eats, from drunken meats, stir fried veggies, and stir fried noodles.

Tastemade • Aired Jan 10, 2025 • 30m

All Up In My Grill

S4, EP4 "Caribbean Latin BBQ"

Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drank with a charred banana.

Tastemade • Aired Jan 10, 2025 • 30m

All Up In My Grill

S4, EP5 "World of Burgers!"

It's burger day! Chef Dale tackles three classics with a full flavor spin. Game changing Pho Burgers with bone marrow, toasted milk bread Ahi Tuna patty melts, and Chori Pan Burgers with a fried egg and shrimp chips.

Tastemade • Aired Jan 10, 2025 • 30m

All Up In My Grill

S4, EP6 "Grilled Loco Moco and Huli Huli Chicken"

The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.

Tastemade • Aired Jan 10, 2025 • 30m

All Up In My Grill

S4, EP7 "Street Eats off the Grill"

Japan, Thailand, Turkey, and Mexico street foods inspire Dale to grill with dynamically preparing Chili-Cuman Lamb Mushroom sticks, Grilled pork and shrimp shumai, and scallion pancakes with brown butter labneh.

Tastemade • Aired Jan 10, 2025 • 30m

All Up In My Grill

S4, EP8 "Sizzlin' Summer Fruits"

Summertime seasonal fruit pampers your tastebuds. Chef Dale grills blistered grapes with ham wrapped Trout, Peaches with smoked Pork Chops, Watermelon with halloumi, and Chargrilled Cherries with chocolate Mousse.

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