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Tastemade • 9:00 PM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP1 "Getting Started in the Kitchen"

Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.

Tastemade • 10:00 PM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP2 "Cooking with Chilli & Spice"

Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.

Tastemade • 11:00 PM UTC • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP3 "Stress Free Cooking"

Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Tastemade • Jan 09, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP4 "Real Fast Food"

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Tastemade • Jan 09, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP5 "Food on a Budget"

Gordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.

Tastemade • Jan 09, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP3 "Stress Free Cooking"

Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Tastemade • Jan 09, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP4 "Real Fast Food"

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Tastemade • Jan 09, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP5 "Food on a Budget"

Gordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.

Tastemade • Aired Jan 05, 2025 • 45m

Andrew Zimmern's Field to Fire

S1, EP2 "Minnesota Fried Fish Plate"

Andrew heads to the lake house for a Minnesota shore lunch of fried walleye with lemon sauce and charred greens.

Tastemade • Aired Jan 05, 2025 • 45m

Andrew Zimmern's Field to Fire

S1, EP3 "Crispy Sizzling Wild Hog"

Andrew Zimmern cooks wild hog two ways, a sour and spicy pork vindaloo with meat from the leg, and a whole hog slow roasted over the open fire. Then he hits the water in Charleston, SC to make grilled redfish with crawfish sauce and lemon rice pilaf.

Tastemade • Aired Jan 05, 2025 • 45m

Andrew Zimmern's Field to Fire

S1, EP4 "Grilled Fish with Crab Butter Sauce"

Andrew fishes in a sunken sailboat structure outside of Charleston and grills a whole sheepshead served with a crab butter sauce and bitter greens salad. Then, he prepares duck two ways - braised in red wine with and slow roasted over an open fire.

Tastemade • Aired Jan 05, 2025 • 45m

Andrew Zimmern's Field to Fire

S1, EP5 "Wild Game Sunday Gravy"

Andrew cooks up fried gar balls with a sweet and sour dipping sauce and utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.

Tastemade • Aired Jan 06, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP2 "Carne Adovada"

Chef Andrew Zimmern prepares Carne Adovada.

Tastemade • Aired Jan 06, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Tastemade • Aired Jan 06, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Tastemade • Aired Jan 06, 2025 • 30m

Andrew Zimmern's Wild Game Kitchen

S1, EP3 "Turkey Tenders and Salmon"

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.

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