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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Tastemade • 10:00 AM UTC • 30m

Pati's Mexican Table

S9, EP9 "Cooking for the Crew"

Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Tastemade • 10:30 AM UTC • 30m

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Tastemade • 11:00 AM UTC • 30m

All Up In My Grill

S4, EP8 "Sizzlin' Summer Fruits"

Summertime seasonal fruit pampers your tastebuds. Chef Dale grills blistered grapes with ham wrapped Trout, Peaches with smoked Pork Chops, Watermelon with halloumi, and Chargrilled Cherries with chocolate Mousse.

Tastemade • 11:30 AM UTC • 30m

All Up In My Grill

S4, EP6 "Grilled Loco Moco and Huli Huli Chicken"

The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.

Tastemade • 12:00 PM UTC • 30m

All Up In My Grill

S4, EP4 "Caribbean Latin BBQ"

Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drank with a charred banana.

Tastemade • 12:30 PM UTC • 30m

All Up In My Grill

S4, EP3 "Wok Cooking On A Charcoal Grill"

Anything is possible with a wok and a good ol' charcoal grill, at least if you're Chef Dale, who throws together a heavenly spread of fiery eats, from drunken meats, stir fried veggies, and stir fried noodles.

Tastemade • 1:00 PM UTC • 30m

All Up In My Grill

S4, EP1 "The Art of Open Fire Cooking"

Chef Dale goes back to the roots of cooking, building a grill over an open fire to serve up a variety of dishes, including whole smoked chicken and fish, roasted cauliflower, a sweet and tangy grilled pineapple s'more dessert.

Tastemade • 1:30 PM UTC • 30m

All Up In My Grill

S4, EP7 "Street Eats off the Grill"

Japan, Thailand, Turkey, and Mexico street foods inspire Dale to grill with dynamically preparing Chili-Cuman Lamb Mushroom sticks, Grilled pork and shrimp shumai, and scallion pancakes with brown butter labneh.