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Tastemade • 4:00 AM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP4 "One Pan Wonders"

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Tastemade • 5:00 AM UTC • 30m

Struggle Meals

S5, EP10 "Potato Variety Show"

Frankie's slicing, mashing and smashing his way through the spud species, a staple for any Struggle kitchen.

Tastemade • 5:30 AM UTC • 30m

Struggle Meals

S5, EP7 "Let's Play Ball"

No matter who you're rooting for, savor these ballpark favorites while beating those major league prices.

Tastemade • 6:00 AM UTC • 30m

Struggle Meals

S5, EP9 "Pantry Pasta"

It's no secret that pasta is Frankie's favorite; he's serving it up all night without even opening his fridge.

Tastemade • 6:30 AM UTC • 30m

Struggle Meals

S5, EP1 "Summer BBQ"

Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy. Celebrate with Frankie as he makes some of his favorite cookout classics that'll take you from a weekend picnic to a backyard BBQ, with or without a grill.

Tastemade • 7:00 AM UTC • 30m

Struggle Meals

S5, EP3 "Salad Salad Salad"

Amp up your salad game with a little mixing and matching, from light and leafy greens to crisp and hearty toppings, and dressings for all occasions. Frankie shows us how versatile and fulfilling a homemade salad can truly be.

Tastemade • 7:30 AM UTC • 30m

Struggle Meals

S5, EP2 "Bring Your Own Lunch"

Frankie is all about BYOL - bring your own lunch. It's not only good for your wallet, it's good for your health. Skip the vending machine and the cafeteria in favor of creative, cost effective and easy-to-transport midday meals.

Tastemade • 8:00 AM UTC • 30m

Struggle Meals

S5, EP4 "How Do You Like Them Apples"

Apples aren't just good for keeping the doctor away. Frankie demonstrates how to make the most of this beloved, everyday fruit, from sweet treats to savory meals. There's a whole world of apples to dive into, especially while they're in season.

Tastemade • Aired Mar 17, 2025 • 1h

Jamie Oliver's 5 Ingredient Mediterranean Meals

S1, EP1 "Crispy Chicken Oven Hack"

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Tastemade • Aired Mar 17, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP4 "Real Fast Food"

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Tastemade • Aired Mar 17, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP5 "Food on a Budget"

Gordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.

Tastemade • Aired Mar 17, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP9 "TV Dinners"

Gordon shares his perfect TV dinners including delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.

Tastemade • Aired Mar 17, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP2 "Cooking with Chilli & Spice"

Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.

Tastemade • Aired Mar 17, 2025 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP10 "Special Occasion Menus"

Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Tastemade • Aired Mar 17, 2025 • 30m

Pati's Mexican Table

S9, EP1 "Tucson: Gateway to Sonora"

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.

Tastemade • Aired Mar 17, 2025 • 30m

Pati's Mexican Table

S9, EP2 "Hermosillo Food Crawl"

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.

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