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Tastemade • 2:00 PM UTC • 30m

Pati's Mexican Table

S8, EP8 "El Chepe, Railway to the Past"

The El Chepe railway is a historic passenger train offering stunning views of the Sinaloa countryside and the Copper Canyon. Pati rides from Los Mochis to El Fuerte and tastes the gourmet offerings from the train's restaurant, Urike.

Tastemade • 2:30 PM UTC • 30m

Pati's Mexican Table

S8, EP9 "Mocorito, The Land of Chilorio"

Mocorito is known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes.

Tastemade • 3:00 PM UTC • 30m

Pati's Mexican Table

S8, EP10 "Surfside Eats"

Celestino Gasca is becoming a vacation destination with magnificent beaches and idyllic surfing conditions. Pati learns how to cook pescado zarandeado and how to harvest percebes, a tiny crustacean considered a delicacy.

Tastemade • 3:30 PM UTC • 30m

Pati's Mexican Table

S8, EP11 "A Day in Sinaloa's Countryside"

Known as "Mexico's Bread Basket," Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside to get an up-close look at the wealth of resources Sinaloa has to offer.

Tastemade • 4:00 PM UTC • 30m

Pati's Mexican Table

S8, EP12 "Home Cooking Sinaloa Style"

Pati visits home cooks and an iconic restaurant to sample some of Sinaloa's most beloved dishes. She meets a family of bread bakers in Altata to try their rustic pan de mujer and she goes to Cuchupetas for their delicious seafood.

Tastemade • 4:30 PM UTC • 30m

Pati's Mexican Table

S8, EP13 "How Do You Say Tucson?"

Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs to get a deeper understanding of what Mexican food in America truly is.

Tastemade • 5:00 PM UTC • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP1 "Traditional Greek Cuisine"

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Tastemade • 6:00 PM UTC • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP2 "Making Couscous in Tunisia"

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.