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Barbecue: Life of Fire
S1, EP2 "Live Fire Whole Trout"Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
S1, EP3 "Barbecued Pork Steak"Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Barbecue: Life of Fire
S1, EP8 "Red Curry Braised Pork with Mustard Greens"Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
Barbecue: Life of Fire
S1, EP6 "Greek Spit Roast Lamb"Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Barbecue: Life of Fire
S1, EP4 "Hickory Smoked Virginia Ham & Mint Juleps"Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
S1, EP2 "Live Fire Whole Trout"Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
S1, EP3 "Barbecued Pork Steak"Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Gordon Ramsay's Ultimate Cooking Course
S1, EP6 "Baking 101"Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
Gordon Ramsay's Ultimate Cooking Course
S1, EP1 "Getting Started in the Kitchen"Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
Gordon Ramsay's Ultimate Cooking Course
S1, EP7 "Slow Cooking"Gordon makes the ultimate slow cooked dishes including caramelized figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.
Gordon Ramsay's Ultimate Cooking Course
S1, EP10 "Special Occasion Menus"Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
Gordon Ramsay's Ultimate Cooking Course
S1, EP1 "Getting Started in the Kitchen"Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
Gordon Ramsay's Ultimate Cooking Course
S1, EP7 "Slow Cooking"Gordon makes the ultimate slow cooked dishes including caramelized figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.
Gordon Ramsay's Ultimate Cooking Course
S1, EP10 "Special Occasion Menus"Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
Pati's Mexican Table
S8, EP12 "Home Cooking Sinaloa Style"Pati visits home cooks and an iconic restaurant to sample some of Sinaloa's most beloved dishes. She meets a family of bread bakers in Altata to try their rustic pan de mujer and she goes to Cuchupetas for their delicious seafood.
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