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Tastemade • 5:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Tastemade • 5:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Tastemade • 6:00 PM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP1 "Two Birds with One Fire"

Andrew Zimmern grills up chukar partridge a la cacciatore and braises pheasant with mushrooms and wild rice.

Tastemade • 6:45 PM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP2 "Minnesota Fried Fish Plate"

Andrew heads to the lake house for a Minnesota shore lunch of fried walleye with lemon sauce and charred greens.

Tastemade • 7:30 PM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP3 "Crispy Sizzling Wild Hog"

Andrew Zimmern cooks wild hog two ways, a sour and spicy pork vindaloo with meat from the leg, and a whole hog slow roasted over the open fire. Then he hits the water in Charleston, SC to make grilled redfish with crawfish sauce and lemon rice pilaf.

Tastemade • 8:15 PM UTC • 45m

Andrew Zimmern's Field to Fire

S1, EP4 "Grilled Fish with Crab Butter Sauce"

Andrew fishes in a sunken sailboat structure outside of Charleston and grills a whole sheepshead served with a crab butter sauce and bitter greens salad. Then, he prepares duck two ways - braised in red wine with and slow roasted over an open fire.

Tastemade • 9:00 PM UTC • 30m

Barbecue: Life of Fire

S1, EP10 "Santa Maria Style Sirloin Steak"

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

Tastemade • 9:30 PM UTC • 30m

Barbecue: Life of Fire

S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.

Tastemade • Aired Dec 20, 2024 • 1h

Jamie Oliver's Christmas Shortcuts

S1, EP2 "Betwixmas Leftover Turkey Sandwich"

Jamie transforms leftovers into delicious dishes for that cozy time between Christmas and New Year, from a vegetable tarte Tatin and sprout salad to winter veggie gnocchi and a panettone Black Forest trifle.

Tastemade • Aired Dec 20, 2024 • 1h

Jamie Oliver's Easy Meals at Christmas

S1, EP1 "Festive Christmas Gifts"

Jamie shares his gorgeous festive food gift ideas, including a sumptuous roasted mulled wine ham, flavoured cheeses and a yule log.

Tastemade • Aired Dec 20, 2024 • 1h

Jamie Oliver's Easy Meals at Christmas

S1, EP2 "Leftover Christmas Turkey Pie"

Jamie gets creative with leftovers and makes a pie with turkey, stuffing, gravy and sprouts and creates an epic Christmas strudel.

Tastemade • Aired Dec 20, 2024 • 1h

Gordon Ramsay's Festive Home Cooking

S1, EP1 "Christmas Brunch Fit for a King"

Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.

Tastemade • Aired Dec 20, 2024 • 1h

Gordon Ramsay's Festive Home Cooking

S1, EP2 "Banana Tart is the Way to the Heart"

Gordon and his family prepare an incredible array of dishes, including a festive roast duck, hoisin and cucumber salad, a decadent banana tart and more.

Tastemade • Aired Dec 20, 2024 • 1h

Gordon Ramsay's Festive Home Cooking

S1, EP3 "Sausage Hot Pot: The Ultimate Comfort Food"

Gordon and his family share their favorite winter comfort foods including beef & ale stew with dumplings, pear & ginger galette, and a sausage hot pot with potato and beet root gratin.

Tastemade • Aired Dec 20, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP6 "Baking 101"

Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

Tastemade • Aired Dec 21, 2024 • 1h

Gordon Ramsay's Ultimate Cooking Course

S1, EP1 "Getting Started in the Kitchen"

Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.

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