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Pati's Mexican Table

S10, EP2 "Food Meets Art"

Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

Pati's Mexican Table

S10, EP3 "Jalisco Classics"

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Pati's Mexican Table

S10, EP4 "Los Mariachis"

Pati learns about the history, the instruments, and the meaning behind Mariachi music . Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Pati's Mexican Table

S10, EP5 "Jalisco Style Birria"

Pati experiences the Escaramuza- An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

Pati's Mexican Table

S10, EP6 "Tradition and Innovation"

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Pati's Mexican Table

S10, EP7 "Getting to the Roots"

Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.

Pati's Mexican Table

S10, EP8 "The Heart of Tequila"

Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.

Pati's Mexican Table

S10, EP9 "Double Vallarta"

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.

Struggle Meals

S3, EP12 "Less Stress Holidays"

The holidays are hectic enough, and with more planning, cooking and cleaning than usual, everyone wants to shop smart and save time. Frankie tackles weekday meals that will keep you organized, fed, and less stressed this season.

Struggle Meals

S9, EP4 "Sweater Weather"

The air is crisp and the leaves are changing, which means it's time to gather 'round the dinner table for hearty, seasonal meals on a budget. These warm dishes are sure to keep you cozy all season long.

Baking the Holidays

S1, EP1 "Over the Top Holiday Cakes"

Mia Starr gives a crash course in her all-time favorite, most used decorating techniques. From piping styles to watercolor frosting to maximalist designs, she teaches the basics of holiday cake decorating, in her own signature style.

Baking the Holidays

S1, EP2 "Fantastic Pastry Presents"

Tis the season for gift giving! Mia walks us through her favorite pastry presents to give to loved ones. From classic cookie gift tins to no bake cheesecakes to savory bakes of cheese and crackers. There is something here for everyone on your list.

Baking the Holidays

S1, EP3 "Bakes On A Budget"

Money can be tight around the holidays. From the $3 cookies you will have to try to believe, to a show-stopping $25 trifle, Mia has got you covered - just because you're on a budget doesn't mean you have to skimp on style or taste!

Baking the Holidays

S1, EP4 "Bakes Around The World"

Join Mia on a trip around the world - without leaving the kitchen! From the Japanese Christmas Cake to Jewish Rugelach to German Pfeffernüsse to Mexican Buñuelos. Your taste buds will get a tour with these holiday bakes from around the world.

Baking the Holidays

S1, EP5 "Hack Your Holidays"

In this episode, you don't even need to turn on your oven! From a jaw-dropping cake hack, to fried biscuit donuts, you won't believe what you can do with pre-made desserts from the supermarket. Mia will show hacks and great tips for any home-baker!

Nigella Lawson's Cook, Eat, Repeat

S1, EP6 "Not Your Mother's Roast Chicken"

Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.

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