Watch Tastemade with Fubo
Plans start at $79.99/mo
Additional taxes, fees and regional restrictions may apply.
A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Jamie Oliver: Cooking for Less
S1, EP2 "Time Saving Take Out at Home"Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.
Pati's Mexican Table
S8, EP8 "El Chepe, Railway to the Past"The El Chepe railway is a historic passenger train offering stunning views of the Sinaloa countryside and the Copper Canyon. Pati rides from Los Mochis to El Fuerte and tastes the gourmet offerings from the train's restaurant, Urike.
Pati's Mexican Table
S8, EP9 "Mocorito, The Land of Chilorio"Mocorito is known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes.
Pati's Mexican Table
S8, EP10 "Surfside Eats"Celestino Gasca is becoming a vacation destination with magnificent beaches and idyllic surfing conditions. Pati learns how to cook pescado zarandeado and how to harvest percebes, a tiny crustacean considered a delicacy.
Pati's Mexican Table
S8, EP11 "A Day in Sinaloa's Countryside"Known as "Mexico's Bread Basket," Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside to get an up-close look at the wealth of resources Sinaloa has to offer.
Pati's Mexican Table
S8, EP12 "Home Cooking Sinaloa Style"Pati visits home cooks and an iconic restaurant to sample some of Sinaloa's most beloved dishes. She meets a family of bread bakers in Altata to try their rustic pan de mujer and she goes to Cuchupetas for their delicious seafood.
Pati's Mexican Table
S8, EP13 "How Do You Say Tucson?"Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs to get a deeper understanding of what Mexican food in America truly is.
Jamie Oliver: Cooking for Less
S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.
Jamie Oliver: Cooking for Less
S1, EP5 "No Churn Ice Cream Delight"Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.
Struggle Meals
S3, EP4 "Beans Beans Beans"Dried beans are affordable and healthy to prepare. Frankie will teach the basics of preparing beans from scratch while making tasty recipes. We also take a field trip to the grocery store to shop the bulk aisle. They're also good for your heart.
Struggle Meals
S3, EP3 "Valentine's Day"Frankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance. Why go to a crowded restaurant for an overpriced prix-fixe menu with bad service when you can prepare a simple yet decadent romantic meal at home.
Struggle Meals
S3, EP2 "Winter Is Here"The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.
Struggle Meals
S3, EP1 "Game Day"Frankie throws a game day party for under $25. Game days aren't for dinner parties but they are a day for some fan-favorite finger foods, especially those you can make in advance. Frankie makes three no-fuss appetizers.
Struggle Meals
S3, EP8 "Spring Fling"Spring is in the air which means a whole new world opens up in the produce department, especially all the greens. Frankie teaches us how to cook with mother nature, spring-style. It's tasty, seasonably affordable, and pretty to look at.
Struggle Meals
S3, EP5 "Rent Week"It's that time, the first of the month, when you spend your whole paycheck on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.
Struggle Meals
S3, EP10 "Root-to-Stem"Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.
Popular on Tastemade
Included with Fubo
