A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Tastemade • 12:00 PM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP6 "Barbecue Chicken, Roast Potatoes and Corn"

Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.

Tastemade • 1:00 PM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Tastemade • 2:00 PM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP3 "Homemade Comfort Food Classics"

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Tastemade • 3:00 PM UTC • 1h

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Tastemade • 4:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Tastemade • 4:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S3, EP3 "A Whole Roasted Hog"

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Tastemade • 5:00 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP1 "Boar Ribs and Shrimp and Grits"

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.

Tastemade • 5:30 PM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S2, EP5 "Chicken Fried Deer and Creole Halibut"

Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.

Tastemade • Aired Dec 29, 2024 • 30m

Pati's Mexican Table

S8, EP5 "A Taste of Mazatlán"

Sinaloa's premiere resort town has a beautiful coastline and some of the best restaurants in Mexico. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez, both witnessed the evolution of Mazatlán firsthand.

Tastemade • Aired Dec 29, 2024 • 30m

Pati's Mexican Table

S8, EP6 "El Fuerte, Magic Town"

Pati is in El Fuerte, one of Mexico's Pueblos Mágicos or magic towns. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a unique local shellfish, Pati creates a few lobster recipes in her kitchen.

Tastemade • Aired Dec 29, 2024 • 30m

Pati's Mexican Table

S8, EP7 "Jinetes, Adventure in the Mountains"

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Pati is the first visitor to come learn from their culinary traditions.

Tastemade • Aired Dec 29, 2024 • 30m

Pati's Mexican Table

S8, EP8 "El Chepe, Railway to the Past"

The El Chepe railway is a historic passenger train offering stunning views of the Sinaloa countryside and the Copper Canyon. Pati rides from Los Mochis to El Fuerte and tastes the gourmet offerings from the train's restaurant, Urike.

Tastemade • Aired Dec 29, 2024 • 30m

Pati's Mexican Table

S8, EP9 "Mocorito, The Land of Chilorio"

Mocorito is known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes.

Tastemade • Aired Dec 29, 2024 • 30m

Pati's Mexican Table

S8, EP10 "Surfside Eats"

Celestino Gasca is becoming a vacation destination with magnificent beaches and idyllic surfing conditions. Pati learns how to cook pescado zarandeado and how to harvest percebes, a tiny crustacean considered a delicacy.

Tastemade • Aired Dec 29, 2024 • 30m

Pati's Mexican Table

S8, EP11 "A Day in Sinaloa's Countryside"

Known as "Mexico's Bread Basket," Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside to get an up-close look at the wealth of resources Sinaloa has to offer.

Tastemade • Aired Dec 29, 2024 • 30m

Pati's Mexican Table

S8, EP12 "Home Cooking Sinaloa Style"

Pati visits home cooks and an iconic restaurant to sample some of Sinaloa's most beloved dishes. She meets a family of bread bakers in Altata to try their rustic pan de mujer and she goes to Cuchupetas for their delicious seafood.

Popular on Tastemade

Included with Fubo