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Struggle Meals
S7, EP3 "Thanksgiving Dinner"Thanksgiving dinner will be a breeze this year thanks to Frankie's struggle tips for a delicious holiday meal. From a simple turkey entree to a new twist on a classic dessert, Frankie makes a feast without unstuffing his wallet.
Struggle Meals
S9, EP10 "Thanksgiving Leftovers"SeriesTMSID: SH030064860000. Series Description: The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.
Baking the Holidays
S2, EP6 "A Thanksgiving Harvest"Time to dig in to the one holiday of the year that is all about the food! Think outside the pumpkin pie crust for these four unique offerings. Mia's got you covered with the bread, two show-stopping desserts, and a creative way to use your leftovers!
Mad Good Food
S2, EP1 "Thankful For Everything"Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites.
Don't Panic Pantry
S1, EP10 "Thanksgiving Special"Noah walks us through making his Smoked Turkey Gravy recipe. Get a jump start on Thanksgiving and make your stock in advance! Saving yourself the headache the day of.
In The Spirit with Lindsay & Curtis Stone
S1, EP1 "Thanksgiving with Sheryl Underwood"Sheryl Underwood helps Lindsay set the table and reminisces about her Southern Thanksgiving. Meanwhile, in the kitchen, Curtis whips up gougères, turkey, and cornbread stuffing to complement Sheryl's family favorite for dessert.
From Scratch
S2, EP3 "Wyoming"David finds himself on the hunt for elk in Sheridan, Wyoming, for Native American Chef Antonia Armenta-Miller.
From Scratch
S3, EP10 "Thanksgiving Cranberry Harvest in Wisconsin"Celebrate Thanksgiving as David harvests cranberries, farms greens and grains, and hunts wild turkey!
Barbecue: Life of Fire
S1, EP5 "Pit-Cooked Chicken with Alabama White Sauce"Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
S1, EP1 "West Tennessee Whole Hog"Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Barbecue: Life of Fire
S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Barbecue: Life of Fire
S1, EP10 "Santa Maria Style Sirloin Steak"Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
S1, EP2 "Live Fire Whole Trout"Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
S1, EP4 "Hickory Smoked Virginia Ham & Mint Juleps"Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
S1, EP3 "Barbecued Pork Steak"Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
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